Hangzhou Greensky Biological Tech Co., Ltd.
Main products:bilberry extract,hawthorn extract,red yeast rice powder,grape seed extract,cranberry extract
Products
Contact Us
  • Contact Person : Mr. Cheng Jacky
  • Company Name : Hangzhou Greensky Biological Tech Co., Ltd.
  • Tel : 0086-571-85303241
  • Fax : 0086-571-85395770
  • Address : Zhejiang,HANGZHOU,EAST 506, MODERN ZHIYE BUILDING, HANGZHOU, ZHEJIANG, CHINA
  • Country/Region : China
  • Zip : 310004

0.4%~3% Red Yeast Rice

0.4%~3% Red Yeast Rice
Product Detailed
0.4%~3% Red Yeast Rice specificate:0.4%,0.5%,0.8%,1.0%,2.0%,2.5% Red powder Helen at greenskybio dot net

Red Yeast Rice with 0.4% 1.0 1.5% 3.0% Monacolin K 1.Acid form Monacolin-K (MVA) NLT 60% 2.Citrinin is negative

We can supply good quality 100% natural

Red Yeast Rice with 0.4%~3.0% Monacolin K

1.Acid form Monacolin-K (MVA) NLT 60%2.Citrinin is negative

ITEM

STANDARD

RESULT

Description

Light red fine powder

Complies

Moisture(%)

8MAX

4.5

AS (ppm )

1MAX

0.22

Pb (ppm)

1MAX

0.49

Hg(ppm)

0.02MAX

0.01

Total Fungus Count (cfu/g)                      

1000MAX

Complies

Ecoliform (MPN/100g)

30MAX

Negative

Citrinin

Negative

Complies

Salmonella(25g)

Negative

Negative 

Aflatoxin B1 (ppb)

5

Negative

Total Monacolin-K  (%)

1.50

1.6532

Acid form Monacolin-K

0.8925

Lactone form Monacolin-K

0.7607

1.Application scope

 This criterion and specification apply in Red Yeast Rice

2.Definition of functional health food type

 Red yeast rice is made by fermenting red yeast (Monascus purpureus) on rice and the edible functional heath food which is made by producing and processing, it is suitable to below 3 and 4.

3.The production standard

(1) The rice(above 90%) with red yeast , Monascus purpureus(below 10%) , it uses and must be pure solid fermenting(100% solid state fermentation) , the liquid fermentation is not acceptable.

(2) It can not use only monacolin-k by separation and refines.

(3) The materials collect and after removing the impurity, must controlled by appropriated sterilization.

(4) The inoculated red yeast(Monascus purpureus) is well alive and controlled the growth of the other microbe, which is thoroughly controlled. Especially, it is controlled the mold toxin is not produces by the other mold germ.

4.Specification

Appearance: light reddish or reddish brown color.

Total content of Monacolin-K(%):More than 0.05

Active type Monacolin-K(beta –hydroxy acid form):Must be confirmed.

Moisture(%):Must be below 10.0

citrinin ( ug/kg ): Must be below 50(it is very important factor)

A colon bacillus: Must be a negative

0.4%~3% Red Yeast Rice



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